The Commission on Inclusive Education’s public engagement phase starts on Tuesday, Nov. 21, with public workshops, an online survey and other ways for people to share their stories....

The cookbook features a selection of historic recipes from the archives that were given a modern interpretation by chefs, including 2017 Taste of Nova Scotia Culinary Ambassador Award Winner Chef Chris Velden from the Flying Apron Inn and Cookery, Summerville, Hants Co. ...

The auction is at 10 a.m., Saturday, Nov. 25, at Auction Advantage, 40 Orion Ct., Woodside Industrial Park, Dartmouth. The items can be viewed on auction day between 8 a.m. and 10 a.m. ...